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PORTUGAL : BEIRAS : DAO
Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro Preto
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PORTUGAL : DOURO
Tinta Roriz, Tinta Barroca, Touriga Franca
MEDIUM-BODIED, RIPE RED FRUIT, CEDAR, COCOA, SPICE, NEUTRAL OAK
$53
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ITALY
Moscato d'Asti
LIGHT BODIED, OFF-DRY
Crisp and refreshing. Slightly sweet with a slight pop of spritz, this easy-drinking wine has notes of orchard fruits and melon. Perfect with a fruity dessert or all on its own.
FARMING: Conventional
PAIRING: Strawberry tarts
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SPAIN : MALLORCA
Callet, Mantonegre, Cabernet Sauvignon,
FULL-BODIED, CANDIED FRUIT, MEATY, WILD HERBS, BRIGHT, FRENCH OAK
Farming : Conventional
Pairing : Cured Meats
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ITALY : LOMBARDY : PROVINCIA DI PAVIA
Uva Rara, Croatina, Barbera
MED-BODIED, BRIGHT, RED CHERRY, RASPBERRY, FLORAL, HERBAL, CHILLABLE, NO OAK
Ecology : Organic
$49
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$27
ITALY : TUSCANY : CHIANTI CLASSICO
90% Sangiovese, 10% Merlot
FULL BODIED, RICH, BLUE FRUIT, DENSE, ROUND TANNINS, OAKED
The nose for this wine is very expressive with plum, currant & rose petal. On the palate it's explosive with rich blue fruit notes & sappy mid palate. The finish is fresh & long. Highest elevation in Chianti & they use large Slavonian oak.
ECOLOGY: Biodynamic
FOOD PAIRING: Meats & Pasta
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ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MEDIUM-FULL BODIED, RICH, JUICY, RED/BLUE FRUIT, NO OAK
$83
ITALY : TUSCANY
Trebbiano, Malvasia
FULL-BODIED, SWEET (153g/L RS), RICH, APRICOT JAM , ALMOND, CARAMEL, OAK
FARMING : Certified Organic
PAIRING : Cantucci (Italian Almond Cookies)
$36
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$37
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$33
SPAIN : CASTILLA Y LEON : BIERZO
Godello
MED-FULL-BODIED, ELEGANT, LEMON PEEL, STONE FRUIT, MINERAL, HERBAL, BRINY, TOUCH OF OXIDATION, TOAST, USED FRENCH OAK
Stately, expressive and age-worthy: rising star Cesar Perez harnesses the beauty and power of 100% Godello vines from a single plot planted in 1918.
WINEMAKING : Fruit is hand harvested and undergoes 24 hours of cold maceration after destemming and pressing; fermentation occurs in barrel without batonnage, temperature control, or added yeasts; wine is aged for 11 months completely untouched in used french oak barrels under a layer of flor (responsible for the subtle touch of toasty, oxidative notes).
FARMING : Organic
PAIRING : Stinky Grilled Cheese Sandwich
$58
FRANCE : CHAMPAGNE : AMBONNAY : NV
55% Chardonnay, 45% Pinot Noir
DRY, MEDIUM BODIED, RED FRUIT, FRESH, NO OAK
Fresh & fruit forward, this Champagne is cheerful & an excellent drinker. Floral in the nose with black cherry, black berry & plum flavors with slight creamy brioche note.
ECOLOGY: Organic
FOOD PAIRING: Poultry & fish
$62
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, DRY, WHITE PEACH, SPICE, QUINCE JELLY, OAK
A Blanc de Noirs Champagne of great aromatic intensity and richness, with white stone aromas, a refined mousse, and creamy finish.
ECOLOGY: Sustainable
*Mevushal
*Kosher For Passover
$45
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
MEDIUM-BODIED, HONEYED APPLE, ALMOND, SPICE, FLORAL, NO OAK
A low dosage tradition cuvée with razor- sharp acidity but no shortage of bright fruit, and an elegant, smoke-tinged finish that lingers. Absolutely amazing for a Premier Cru Champagne!
*Sustainable
$53
FRANCE : CHAMPAGNE : ÉPERNAY
Pinot Meunier, Pinot Noir, Chardonnay
MED-FULL-BIDED, DRY, PEACH, PEAR, CITRUS, FLORAL, TOAST, OAK
This Pinot Meunier-dominant cuvée is blend of 30 vintages from a solera started in 1980 and extending to 2011. RIch and well-balanced, it has a lively mousse, delicate white fruit aromas, subtle creamy texture, and a refreshing, citrus-tinged finish. Spends 3 years on the lees before disgorgement; a steal!!
ECOLOGY: Sustainable
PAIR WITH: Duck Crostini
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$60
France : Champagne
Pinot Meunier
FULL-BODY, RED FRUIT, LIVELY, BRIGHT, NEUTRAL OAK
Racy, rich, full, and focused. Lower dosage than the ‘Ultradition,’ giving a much longer, drier finish. Soft, yet forward notes of raspberry and citrus on both the nose and palate. Very limited production
FARMING: Organic
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FRANCE : CHAMPAGNE : MONTAGNE DE REIMS
Chardonnay
MED-BODIED, FRESH, BRIGHT, NUTTY, TEXTURED, CITRUS, GREEN APPLE, BRIOCHE, CREAM, DRY, LIGHT OAK
FARMING : Conventional
PAIRING : Caviar & Potato Chips
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France : Champagne : Ecueil
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FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
FULL-BODIED, DRY, ROUND, PEACH, CITRUS, CREAMY, BRIOCHE, LEES, OAK
Four years of lees-ageing gives creamy texture to this full-bodied bubbly. You’ll find bright stone fruit and vanilla on the nose; the palate is fresh and honeyed, with some toast.
FARMING : Conventional
PAIRING : Stone Crab
$279
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FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
FULL-BODIED, ROUND, PEACH, CITRUS, CREAMY, BRIOCHE, OAK
FARMING : Conventional
PAIRING : Any and all calls for celebration!
$78
FRANCE : CHAMPAGNE : MONTAGNE DE REIMS
Chardonnay
MED-FULL-BODIED, DRY/BRUT, ELEGANT, CRISP, RICH, LEMON, MINERAL, WHITE PEACH, ORANGE BLOSSOM, CHALK, BRIOCHE, READY-TO-DRINK!
*Sugar content: 7 grams/liter.
WINEMAKING : 100% Chardonnay From Avize, Villers- Marmery, Vertus & Vitryat; reserve wine: 30%; aged at least 4 years (disgorged on demand)
FARMING : Conventional
PAIRING : Foie Gras Stuffed Morels
$60
FRANCE : CHAMPAGNE : MONTAGNE DE REIMS
Chardonnay (45%), Pinot Noir (35%), Pinot Meunier (20%)
MED--BODIED, BRUT/DRY, CRISP, FRESH, LIVELY, ORCHARD FRUIT, PEAR, PEACH, YELLOW FRUIT, MALO, OAK
Dosage : 4g/L
FARMING : Conventional
PAIRING: Fish Tartare
$42
CALIFORNIA: Napa Valley
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
FULL-BODIED, CURRANT, CASSIS, SAGE, THYME, CINNAMON, OAK
A picture-perfect, mountain-grown Napa Valley blend of traditional Bordeaux varietals: 44% Cab, 36% Merlot, 9% Petit Verdot, 7% Malbec, and 4% Cab FRanc. Intense and lush --- with lots of vivid black fruit and oak spice --- this is one that is meant to be drunk & enjoyed young!
FARMING: Sustainable
PAIRING: Juicy, Well-Marbled Grilled RIbeye
$27
FRANCE : SOUTHWEST FRANCE : JURANCON
Gros Manseng
MED-FULL-BODIED, SEC/DRY, WEIGHT & TEXTURE, ELEGANT, FLORAL, MINERAL, OAK
WINEMAKING : Manually harvested in separate passes over the course of the dry Béarnaise harvest. The grapes are immediately pressed in a pneumatic press, avoiding skin contact. The Jurançon Sec takes up to 20 days to ferment to dryness. Aged in barrel for 10 months (5-10% new) before diatomaceous earth filtration and bottling.
FARMING : Sustainable, Organic
PAIRING : Baudin Blanc with Morel Cream Sauce
$79
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
1 bottle per customer.
$79
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
1 bottle per customer.
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SLOVAKIA : STÚROVSKY
Riesling
MED-BODIED, DRY, CITRUS, RIPE APPLE, PEAR, HONEY, PETROL, FLORAL, MINERAL, NO OAK
An absolute must-try if you’re into Pfalz or Rheinhessen-style Rieslings!
Château Belá is an ancient property located on the banks of Danube River in southern Slovakia, where the first vines were planted by the Romans. Today, (FYI: Slovakia has been operating under EU wine laws since 2005) the Château works in collaboration with Ergon Müller and Miroslav Petrech, celebrated winemakers from Germany and the Slovak Republic, to produce Rieslings (and some Cabernet Sauvignon) that rival the great wines of Germany, Austria, and Alsace. Drink now or hold.
FARMING : Sustainable
PAIRING : Sushi & Sashimi
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FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, CARBONIC, RED FRUIT, STONE FRUIT, EARTH, SMOKE, BLACK PEPPER, NEUTRAL OAK
Fresh, juicy, and a touch rustic carbonic 100% Gamay from Chateau Cambon, a joint venture between the epically (yes, epically) celebrated estates of Marcel Lapierre and Joseph Chamonard (both are considered fathers of the natural wine movement) to produce amazing, completely natural Beaujolais. Grapes are sourced from vineyards located between Morgon and Fleurie.
Unfiltered, unfined, and unsulphured.
ECOLOGY: Biodynamic
FOOD PAIRING: Chill It a Little & Drink Straight Up
$27
FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, CARBONIC, RED FRUIT, STONE FRUIT, EARTH, SMOKE, BLACK PEPPER, NEUTRAL OAK
Fresh, juicy, and a touch rustic carbonic 100% Gamay from Chateau Cambon, a joint venture between the epically (yes, epically) celebrated estates of Marcel Lapierre and Joseph Chamonard (both are considered fathers of the natural wine movement) to produce amazing, completely natural Beaujolais.
Unfiltered, unfined, and unsulphured.
ECOLOGY: Biodynamic
FOOD PAIRING: Chill It a Little & Drink Straight Up
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Notify when available. $144
FRANCE : BORDEAUX : POMEROL
Merlot, Cabernet Franc, Cabernet Sauvignon
FULL-BODIED, DRY, PLUM, BLACK CURRANT, CEDAR, OAK
It's hard to beat the location of this estate - across the road from Chateau Petrus. A deeply intense and plush Pomerol with immaculately ripe black currant and plum fruit. Wonderfully rich and expressive, and yet young, poised and restrained.
ECOLOGY : Conventional
PAIR WITH : Lamb Chops; Roast Pork
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FRANCE : BORDEAUX : BORDEAUX SUPÉRIEUR
Merlot
MED-BODIED, FRESH, DARK FRUIT, RED FRUIT, TOBACCO, SPICE, MINERAL, MOCHA, NO OAK
ECOLOGY: Sustainable*
*Château Chatelier has obtained the Haute Valeur Environnementale (HVE) certification
$20
UKRAINE : TRANSCARPATHIA : ZAKARPATTIA
Cabernet Sauvignon
MED-FULL-BODIED, STRUCTURED, BOLD, BLACKBERRY, BLACK CHERRY, BLUEBERRY, HERBAL NO OAK
WINEMAKING : Vinified in stainless steel
FARMING : Conventional
PAIRING : Zharkoye (Stewed Beef and Potatoes)