$35
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$149
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108 Proof / 54% ABV.
$198
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122.4 Proof / 61.2% ABV
$199
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$39
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ITALY : PIEDMONT
Botanicals : Star anise, licorice root, wild fennel seed, gentiana lutea (roots), gentiana acaulis (flowers), wild thyme flowers.
LIGHT, DRY, SALINE, HERBACEOUS
USE : Drink as an aperitivo or dilute with water (ratio 4:1) and consider adding a drop of mint, barley, or grenadine syrup. Also makes a great sub for absinth in cocktails!
*No artificial coloring.
$62
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$46
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France : Loire
Chardonnay, Chenin Blanc
LIGHT-BODIED, MINERAL, PEAR, APPLE, FLORAL, NO OAK
Close your eyes. Take a sip. Is it Champagne? Not quite, but this wine deceives easily. Bright, crisp orchard fruit on the palate, balanced with a slight brioche aftertaste.
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$51
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NEW YORK : NORTH FORK OF LONG ISLAND
Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot
MED-LIGHT-BODIED, FRESH, RED FRUIT, BLACK CHERRY, SUBTLE OAK
FARMING : Sustainable
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NEW YORK : THE NORTH FORK OF LONG ISLAND
Merlot
LIGHT-BODIED, STONE FRUIT, GREEN APPLE, GRAPEFRUIT, LEMONGRASS, WATERMELON, NO OAK
A perfect park or picnic wine! Super light and fresh, with delicate fruit and citrus notes, Bridge Lane's "White Merlot" is easy to drink, and easy to love.
FARMING : Sustainable
WINEMAKING : (red) Merlot grapes are harvested early in the season and whole cluster pressed before fermentation, during which the juice has no contact with the skins (hence the light color)
PAIRING : Watermelon & Feta Salad
$19
PORTUGAL : VINHO VERDE : MINHO
Sezão
LIGHT-BODIED, SEMI-SPARKLING, LOW-ABV, EASY-DRINKING, CHILL-ABLE, DRY, STRAWBERRY, CHERRY, BLACKBERRY, HERBAL NO OAK
WINEMAKING : Grapes are hand harvested; undergos carbonic maceration; fermented/aged in stainless steel. Unfined with light filtration.
FARMING : Practicing Organic, Vegan
PAIRING : Grilled Pork Chops with Blueberry-Balsamic Glaze
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CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Cabernet Sauvignon
MEDIUM-BODIED, RED FRUIT, COFFEE, HERBS, LONG FINISH, OAK
FARMING: Sustainable
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CALIFORNIA : SONOMA VALLEY
Zinfandel, Carignan, Valdiguie
MEDIUM-BODIED, RED & BLUE FRUITS, JUICY, TEXTURED, NEUTRAL OAK
This offering from Broc Cellars is fresh, lively, and full of character. Juicy notes of dark cherry and raspberry are playful on the palate, supported by light tannin and crisp acidity. Ripe fruits and earth fill the bouquet. Not too heavy, nor too light.
ECOLOGY: Organic & Low Sulfur
FOOD PAIRING: Grilled Poultry
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California : Solano Green Valley
Cabernet Sauvignon, Mourvèdre
LIGHT-BODIED, CHERRY, PLUM, CARBONIC COLA, EARTH, MINERAL
Famed natural winemaker Chris Brockway has an unusual gift for finding and making use of neglected vineyards, such as this one in Solano County (southeast of Napa). The result? Le Clairet — AKA “The Perfect Red” — a unique California cab that is fresh, drinkable, and wholly satisfying.
Ecology: Organic
Pairing: Juicy Lucy Burgers
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CALIFORNIA : SUISUN VALLEY
Valdigué, Zinfandel, Trousseau
MEDIUM-BODIED, AROMATIC CITRUS BLOSSOM, NO OAK
Elegant ripe grapefruit notes fill the bouquet. Mouth watering watermelon fruit notes and zippy acidity make this a go-to for adventurous types.
*Sustainable
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$139
ITALY : PIEDMONT : BAROLO
Nebbiolo
WINEMAKING : Fruit is hand-harvested and carefully sorted; ferments spontaneously in large cement tanks; aged in huge, ladder-requiring Slavonian and French oak casks; bottling is done without fining or filtration.
FARMING : Sustainable; no chemical treatments used in vineyard
$74
ITALY : PIEDMONT : BAROLO
Nebbiolo
WINEMAKING : Fruit is hand-harvested and carefully sorted; ferments spontaneously in large cement tanks, open-top wood, and stainless steel; aged for an additional year in a combination of steel and wood and is bottled no sooner than 40 months after harvest; bottling is done without fining or filtration.
FARMING : Sustainable; no chemical treatments used in vineyard
$665
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$210 $245
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119.8pf
Notify when available. $298
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114.6Pf
$233 $248
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118.4 Proof
$316 $389
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122.2 Proof
$67
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A lovely intermingling of sweetness, peat, and brininess makes this Port Charlotte absolutely irresistible. On the nose one is immediately struck by green apple and peat. On the palate, the fruit shines through with tropical fruits, green apple, and a bit of cocoa nibs. The finish is truly delightful, with the sherry finally coming through with some cigar box, cinnamon and ash.
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$21
SWEDEN : STOCKHOLM : EKERO
Swedish Apples, Pears, and Plums
LIGHT-BODIED, SPARKLING, DRY, REFRESHING, GENTLE ACID, JUICY, SOUR PLUM, CINNAMON, CLOVE, SUBTLY NUTTY, NO OAK
FARMING : Sustainable, Organic
WINEMAKING : Natural / Low-intervention: 1-3 day whole-pulp maceration, followed by spontaneous fermentation and one round of racking; plums undergo semi-carbonic maceration in steel tanks, then get blended with the cider before bottling; no fining or filtration.
PAIRING : Baked Goat Cheese with Fig Jam
Caution! Due to over foaming in some bottles, best to open this one outside or over the sink!
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SWEDEN : STOCKHOLM
Apples, Blueberries, Chokeberries
DRY, MEDIUM-BODY, FRESH, FRUITY, TART, JUICY, NO OAK
“Rosa Himmel”, which translates to pink sky in Swedish, is a fruit pét-nat that pushes the boundaries between cider and wine. Apples undergo wet maceration with blueberries and chokeberries (aka aronia, a Swedish 'superfood' rich in antioxidants) to create this fresh & lightly fruity, yet savory blend.
ECOLOGY: Organic
PAIRING: Friends & Fruit Salad
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CALIFORNIA : SONOMA : RUSSIAN RIVER VALLEY
Chardonnay
FULL-BODIED, PEACH, PEAR, LIME, FLORAL, MINERAL, TOAST, CREAM, OAK
Sourced from two vineyards within the heat of the Russian River Valley, Buehler’s Chardonnay is creamy and lush on the palate, with fleshy stone fruit and toasty accents balanced by clean citrus, steely minerality, and the naturally high acidity of Russian River fruit. Friendly, well-balanced wine at a great price!
ECOLOGY : Conventional
PAIRING : Scallops w/ Brown Butter, Capers, & Lemon
WINEMAKING : "Less intervention is better" philosophy; aged sur-lie with lees stirring; full MLF; "measured use" of new French oak