$49
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Lightly peated single malt. / Aged mostly in ex-bourbon American oak barrels & some Sherry barrels./ Bottled at 43% abv.
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OREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS
Pinot Noir
MEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY, OAK
Ultra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.
Drink now - 2028.
ECOLOGY : Biodynamic
PAIRING : Stuffed Portobello Mushrooms
*Low Sulfites
*Age-worthy
$113
OREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS
Pinot Noir
MEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY, OAK
Ultra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.
ECOLOGY : Biodynamic
PAIRING : Stuffed Portobello Mushrooms
*Low Sulfites
*Age-worthy
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FRANCE : RHÔNE VALLEY : CÔTE-RÔTIE
Syrah
FULL-BODIED, BLACK FRUIT, VIOLET, EARTH, SMOKE, LEATHER, PEPPER, OAK
A wine as powerful as it is elegant from one of the more understated producers in the appellation. A dedicated and meticulous grower, Bernard Burgaud operates in a traditional style with a Burgundian approach to winemaking. He believes that that blending of his terroirs results in a more complete, balanced wine: his Côte-Rôtie is from average 35 year old vines across all of his holdings. 15-18 months spent in small oak barriques (20% new); unfined and unfiltered.
ECOLOGY: Organic
FOOD PAIRING: Filet Mignon with Truffled Mushroom Ragoût
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GERMANY : WÜRTTEMBERG
Müller-Thurgau, Silvaner, Weissburgunder (PInot Blanc)
MED-BODIED, DRY, STONE FRUIT, MINERAL, CITRUS ZEST, NO OAK
The ‘Weiss Trocken’ from Jochen Beurer (ex-European BMX champion turned brilliant natural winemaker & biodynamic farmer) is a precise, mineral-driven white blend sourced from several parcels with different soil types. Fresh, zesty, and aromatic, yet rich in flavor & length; pair with seafood & spring veggies.
ECOLOGY : Certified Biodynamic
PAIR WITH : Smoked Trout
*Low Sulfites
$17
WASHINGTON STATE : COLUMBIA VALLEY
Grenache, Cinsault, Cabernet Sauvignon, Syrah
LIGHT-BODIED, CITRUS, APRICOT, BLOOD ORANGE, JUICY, NO OAK
A delicious blend of Rosé wine, botanicals, blood orange, and happy terpenes by Charles Bieler of Bieler Family Wines. It's a fully flavored yet delicately balanced combination of high-tone red fruit, ripe blood orange, a touch of botanical bitterness, and a hint of sweetness. The "happy" terpenes, including Beta-caryophyllene, linalool, and D-limonene, are derived from fruits and vegetables (not hemp or cannabis) and are known for creating a gentle euphoric lift and mood-boosting experience. ABV of just 9% and is carbonated to frizzante level. Natural fruit. Unfined/unfiltered.
Ecology : Organic
Pair With : Fruits & Friends & Sunshine
$102
FRANCE : CHAMPAGNE
20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay
LIGHT BODIED, FRESH, ELEGANT, RED BERRY, CITRUS, NO OAK
In the nose, strawberry and raspberry tantalize with light notes of lemon. On the palate the bubbles are extremely fine and the wine light and long on the palate.
ECOLOGY: Conventional
FOOD PAIRING: Seafood & Aperitif
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ISRAEL : GALILEE HEIGHTS
80% Cabernet Sauvignon, 20% Petit Verdot
FULL BODIED, BLACK FRUIT, SPICE, LICORICE, OAK PRESENT, KOSHER
The nose gives notes of violet, plum, cassis, black cherry, tobacco, and leather. The palate is rich but well balanced with dense dark fruit, supple tannins, and a nice finish.
ECOLOGY: Conventional
FOOD PAIRING: Meats & Game
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Israel : Galilee
Chardonnay
MED-BODIED, APPLE, LEMON, ALMOND, FLORAL, NUTTY, NO OAK
A sharp and aromatic unoaked Chardonnay from selected vineyards in the Galilee and Judean Hills. Dry and refreshing, with pleasant acidity, ripe fruit, and a long finish.
**Mevushal
$17
ISRAEL: Galilee
Merlot
MEDIUM-BODIED, BLACKBERRIES, HERBS, CARAMEL, TANNIN, OAK
Fresh berry fruit and mediterranean herbs are present on both the palate and bouquet of this Israeli offering. Round tannins provide support, and finishes sweet with hints of caramel
**Mevushal
$16
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
Bisol Jeio is one of our favorites: it's fruit-forward (but still brut, meaning quite dry) with intense, fresh, citrus and saline notes, plus a fine, lively perlage to top it off. Great for a mimosa or spritz, but also makes a perfect refreshing sip on its own!
FARMING: Conventional
PAIRING: Breakfast Mac 'n Cheese with Baked Eggs
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$18
ITALY: Veneto : Prosecco
Glera, Pinot Noir
LIGHT-BODIED, DRY, LYCHEE, STRAWBERRY, CITRUS, NO OAK
The launch of Jeio’s Millesimato Rosé coincided with the introduction of Prosecco DOC Rosé by Italy’s Prosecco DOC Consortium in 2020. In other words, it’s one of the world’s first Prosecco Rosé’s — and a fine one at that. Be a part of history: try it!
FARMING: Sustainable
PAIRING: Prosciutto and Brie Crostini
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
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Notify when available.
$36
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$37
$60
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
NEW YORK : ROCHESTER
$18
SOUTH AFRICA : WESTERN CAPE
Sauvignon Blanc
MEDIUM-BODIED, PASSION FRUIT, MELON, VIBRANT, CREAMY, MINERAL, NO OAK
WINEMAKING : Vegan
FARMING : Sustainable
PAIRING : Vegetable Curry
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Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
From BLACKENED Whiskey the collaborative effort between Metallica and the late Master Distiller Dave Pickerel :
The '72 Seasons Batch' was created in celebration of the band's highly acclaimed 12th studio album. A blend of straight bourbon and rye, it was sonically enhanced in brandy casks using BLACK NOISE to extract more flavor from the wood.
90pf / 45% ABV
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Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
BLACKENED is the super-premium whiskey collaboration between Metallica and the late Master Distiller Dave Pickerel :
The cask strength "Volume II' is a blend of hand-selected, well-aged North American bourbon & rye whiskeys uniquely finished in black brandy casks amid the earth-shattering music of Metallica using the distillery's proprietary "BLACK NOISE" technology ... a finishing process in which each batch of whiskey is blasted with its very own Metallica playlist curated by the band themselves!
122pf / 61% ABV
$248
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$120 $149
Please note: spirits must be ordered for in-store pickup.
All orders for shipping will be immediately cancelled.
Limit 1 per customer.
$7
UNITED STATES : MAINE
Native Maine Wild Blueberries
Low alcohol, zero carbs and no sulfites.
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URUGUAY : MALDONADO
Cabernet Franc
MED-BODIED, BLACKBERRY, PLUM, GREEN PEPPER, MINT, EARTH, SMOKE, OAK
This delightfully complex, long lasting, and overall just delicious 100% Cab Franc is from Uruguay, which is currently one of the most important wine countries in Latin American (yes, really!) due to its ideal location and mild weather thanks to the cooling influence of Atlantic breezes. Now you know!
ECOLOGY: Organic
FOOD PAIRING: Grilled Short Ribs with Chimichurri Sauce
$22
ARGENTINA : PATAGONIA : ALTO VALLE DEL RIO NEGRO
Malbec
MEDIUM-FULL BODIED, BLACK FRUIT, FLORAL, SUPPLE, NEUTRAL OAK
Inviting aromas of blackberry, currant, plum, with slight hints of coffee and cacao. There is a nervy tension with the fine grained supple tannins. It is light on its feet with a long, floral finish. A different side of Malbec.
FARMING: Organic
PAIRING: Grilled Beef
$13
SPAIN : ARAGON : CARINENA
Macabeo
MED-LIGHT-BODIED, CITRUS, GREEN APPLE, WHITE FRUIT, MINERAL, STONE, NO OAK
WINEAMKING : Cold maceration at controlled temperature for six hours. Free run juice is fermented in stainless steel followed by 21 days of aging on lees. Ater several months of natural settling, the wine is bottled and further aged for a year before release.
FARMING : Certified Organic
PAIRING : Mussels in White Wine Sauce
$12
CHILE: Rapel Valley
Carmenere
FULL-BODIED, BLACK CHERRY, DARK CHOCOLATE, BELL PEPPER, OAK
FARMING: Conventional
PAIRING: BBQ Ribs
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SPAIN : Aragon
Grenache
FULL-BODIED, SILKY TANNINS, SPICE, RED/BLACK FRUIT, MINERAL, NEW OAK
This is Grenache on steroids; intense notes of ripe cherry and leather emit from the bouquet setting the tone. The first sip is a burst of blackberry and plum fruit upfront, then woody and vanilla on the back end. Tannins are gently firm, providing support, medium length on finish.
FARMING: Conventional
PAIRING: Sliced Jamon & Manchego Cheese
$18
$28
SPAIN : JEREZ : EL PUERTO DE SANTA MARIA$21
SPAIN : ANDALUCIA : JEREZNotify when available.
SPAIN : NAVARRA
Garnacha Blanca
MED-BODIED, FRESH, GREEN FRUIT, CITRUS, WHITE PEAR, NO OAK
FARMING : Certified Organic & Biodynamic
$13
SPAIN : MURCIA : JUMILLA
Monastrell
FULL-BODIED, DARK FRUIT, LUSH TANNINS, ANISE, OAK
FARMING: Conventional
PAIRING: Short Ribs
$60
SPAIN : RIOJA : RIOJA ALTA
75% Tempranillo, 15% Garnacha, 10% Graciano & Mazuelo
MED-FULL-BODIED, ELEGANT, SAVORY, DRIED FRUIT, SPICE, LEATHER, WOOD VARNISH, OAK
This has the nose of potpourri, perfumed with dried fruit (cherris, plum), flowers, and rosemary. On the palate there is some saddle leather, dill, and more dried flowers, with a wonderful lingering finish.
Drink now or hold for another few years.
FARMING: Organic
PAIRING: Braised Beef with Mushrooms
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SPAIN : VALENCIA : ALICANTE
Monastrell
MED-BODIED, JUICY, RASPBERRY, BLUEBERRY, VIOLET, SPICE, DARK CHOCOLATE, FINE TANNIN, NO OAK
Ecology : Organic
$13
SPAIN : JEREZ
Palomino Fino
LIGHT-BODIED, DRY, SALINE, APPLE SKIN, ALMOND, DOUGH, USED OAK
'Deliciosa'' is a crisp and refreshing Manzanilla (the lightest style of Sherry) from Bodegas Valdespino, a legendary Sherry house dating back to 1264. Fermented in stainless steel w/ native yeasts (they are the only Sherry house to do so) & aged under flor for 5 years in Sanlúcar de Barrameda, at Valdespino's famous Misericordia Solera.
FARMING : Conventional
PAIRING : Soft-Shell Crab
$20
PORTUGAL : VINHO VERDE
Espadeiro
LIGHT-BODIED, CHILL-ABLE, RED CHERRY, RASPBERRY, STRAWBERRY, SALT, NO OAK
Generous red fruit and fresh acidity are supported by light yet grippy tannins in this breezy, balanced biodynamic red, which is as cheerful as the pup on its label (modeled after the real life "Duplo," of course) might suggest!
100% Espadeiro from 20-year-old vines; grapes are foot-stomped and spontaneously ferment in 100-year-old clay amphorae with ground chestnut flowers for 1 month before resting in stainless steel. Unfined/unfiltered; minimal SO2 added at bottling.
FARMING : Organic/Biodynamic
PAIRING : Portuguese Pica Pau (thinly-cut pork or beef with with beer-infused gravy)
$18
PORTUGAL : VINHO VERDE : MINHO
Tinta Cão, Vinhão, Loureiro
LIGHT-BODIED, DRY, RED BERRY, GRAPEFRUIT, FLORAL, NO OAK
This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.
FARMING: Biodynamic
PAIRING : Whipped Cranberry Goat Cheese