$32
A bold, medium dry sake with notes of overripe fruits (peach, melon) that harmonize with floral and earthy aromas. Rich mouthfeel.
SMV : +3
Acidity: 1.4
Rice type: Gohyakumangoku; Miyama Nishiki
Seimaibuai: 55%
$35
Unpasteurized : keep refrigerated once opened.
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Japan : Kinki, Hyogo
Sparkling sake? What? It is slightly sweet, rich and just all around tasty with notes of peach and cucumber. Drink as an apertif or as a dessert. You won’t be disappointed!
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Style : Nigori
SMV -11
Fruit forward aromas with a creamy umami flavor. Notes of melon, citrus, and baking spice. Incredible lactic notes on the palate, yet not sweet. Good chilled or a room temperature.
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JAPAN : MIYAGI
Umeshu (plum infused sake)
Elegant and quite unique (Umeshu is usually made from a base of Sochu), this refreshing, low ABV sake is made with concentrated plum juice from local, hand-picked yellow plums from the Miyagi prefecture.