$60
ITALY : Tuscany
Merlot, Syrah, Sangiovese
FULL-BODIED, BLUEBERRY, LICORICE, RHUBARB, SILKY TANNINS, NEW OAK
Ca’Marcanda, GAJA’s estate in Bolgheri, was born in 1996 propelled by Angelo Gaja’s ambition to challenge himself with Cabernet Sauvignon, Cabernet Franc, and Merlot on Italian soils. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese.
FARMING: Sustainable
PAIRING: Steak au Poivre
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec