$32
FRANCE : ANJOUR : LOIRE VALLEY : SAUMUR-CHAMPIGNY
MEDIUM-BODIED, RED FRUIT, JUICY, HERBAL, SPICE, NEUTRAL OAK
Like Chinon … on steroids! Peppery spice, black currant, earth, and tobacco; soft, ripe bramble fruit on the palate with a bit of chlaky minerality on the finish. An incredible value, and just … incredible.
FARMING : Organic & Biodynamic; all vineyard work is done manually
WINEMAKING: As little manipulation as possible: native yeast fermentation; no additions other than SO2; slow malolactic fermentation; minimal racking; bottled unfined and unfiltered
PAIRING : Steak Tartare
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
Notify when available.
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego