$42
FRANCE : BEAUJOLAIS : MORGAN
Gamay Noir
FULL-BODIED, MINERAL, RASPBERRY, CHERRY, EARTH, USED OAK
This back vintage cuvée comes from 70-85 year old vines in the sandy soils of his Corcelette vineyard; grapes are hand-harvested and vinified with full cluster. Drinking beautifully now but could age for 20 years or more.
FARMING : Sustainable
PAIRING : Juicy Lamb Burger
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego