$35
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, HERBAL, ESPRESSO, CASSIS, VIOLET, OAK
Classically Cabernet! Layers of bittersweet chocolate, espresso, barrel spice, and bright cherry are well-balanced by significant dusty tannins and a persistent finish in this precise and focused wine from Washington State.
FARMING : Sustainable
PAIRING : Dry Rubbed Grilled Ribeye Steak
$13
Washington State
Merlot, Cabernet Sauvignon, Syrah, Malbec
DRY, MEDIUM BODIED, RED FRUIT, VELVETY, SPICE, OAK
$16
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, BLACKBERRY, PLUM, LEATHER, EARTH, SMOKE, PEPPER, OAK
WINEMAKING : Primary and secondary fermentation in neutral barrels; minority portion of the blend was pressed into 100% New American Oak barrels through MLF; both portions of the blend matured for approximately 13 months in barrel on lees
FARMING : Sustainable
$20
WASHINGTON: COLUMBIA VALLEY
Chardonnay
FULL-BODIED, BUTTERSCOTCH, GREEN APPLE, LEMON, TOAST, MINERAL, OAK
Full-bodied fruit balanced by clean, bright acidity, and a soft savory finish. Fruit is sourced entirely from the Mercer Family's Estate Vineyard in Horse Heaven Hills, where uniform ripening and flavor develop thanks to well-balanced crop levels and bright sunlight create wine's of great depth and concentration.
ECOLOGY: Sustainable
PAIR WITH: Scallop and Lemon Squid-Ink Linguini